Snow Pops (again!)

My BFF and I went ahead and made several more batches of snow pops, you know, to perfect the recipe.  Here’s a few more shots…

 

Mainly we cut way down on the cream cheese frosting in the dough mix.  We only dipped about 1/3 of the balls at one time, leaving the rest in the freezer (or outside!!) to keep them from getting soft before we had a chance to dip them and the chocolate got too thick.  Also, we tried really hard to refrain from making “ball” jokes and giggling from school girls.  We were largely unsuccessful with that last endeavor.