Are you hungry yet?

My husband is the cook.  The chef.  Not me.  I open a mean box of Tuna Helper, and I have about 2 things I cook really well.  The rest of our fabulous dining is courtesy of Daddy.  He just seems to know what would work together, what seasonings to add.  I just stand back (and do the dishes after) and wait for the results!!  While I’m standing back watching his chef knife fly, of course, I have my trusty camera and some dermabond. 

Last night we made a HUUGE batch of stir fry.  Two batches, in fact.  One chicken, and one beef.  He found a HUUGE wok to cook in, and rigged this garbage can cooker to hold it over charcoal.

  In case you aren’t sure of the size of this enormous thing, check out Piper….  No, we didn’t cook her, she’s a bit too skinny.

Once the cooking apparatus was designed, the veggies were cut.  By the way, did I mention it was in the upper 80’s at dinner time.  Not really my idea of grilling weather, but I wasn’t the one standing over the hot food.

Our sauce staples for any good stir fry – oyster sauce and a really good soy sauce.

Hungry yet?  How about now….

This was a seriously amazing meal!

Want the recipe?  I may divulge….later ;)