Showing posts with label juicing. Show all posts
Showing posts with label juicing. Show all posts

Tuesday, April 6, 2010

Beet Juice and Tuna

Okay, it sounds terrible.  These two things were on the table, but not together.  Hubby and I juiced again, and truly we thought we’d have to hold our noses to get this one down.  Our inspiration was V-8 Juice, which we both like, only amped up and health-ified even more.  Here’s the recipe (or Mad Scientist list of ingredients):

4 Roma tomatoes (3 for hubby’s drink)

1 red beet (top removed)

3 carrots (2 for hubby’s drink)

2 celery stalks

sm handful of spinach

1/8 head of cabbage

1/2 Romaine heart

sm handful of cilantro

(hubby added a few olives and some Sriracha sauce to spice his up a bit, I liked it and did the same)

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The pink color is a bit misleading, as if it should taste like a Tripleberry Julius… oh, SO not a Tripleberry.  Hubby was not fond of this drink, but he downed it all like the soldier he is.  I didn’t think it was too bad.  I didn’t hold my nose to drink it.  The mixture could have used more tomato (and maybe some vodka…) but its definitely savory, not sweet.  No competition for V-8 yet.

The TUNA on the other hand was wonderful.  We used white Albacore tuna and chopped red pepper seasoned with a little Mrs. Dash, Sea Salt, and fresh ground pepper.  We wrapped it in Romaine lettuce leaves.  Healthy and yummy. 

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To summarize: One “no-go” and one “eh” for the juice…. thumbs up for the tuna wraps.

Monday, April 5, 2010

Getting back to healthy

Hubby and I have been dusting off the juicer and trying to get back to a healthier lifestyle.  This morning our breakfast was absolutely DELICIOUS!  It’s all because I didn’t cook, he did.  First, he made these:

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Open faced tomato and basil sandwiches.  He first pan-toasted the bread (the smaller shots are with regular bread, the big picture is with French bread) with olive oil.  He then added slices of Roma tomatoes, cheese (Babybel cheese we had for lunches), garlic-stuffed green olives, and fresh basil.  Drizzled on top is balsamic vinegar.  These particular photos were for lunch.  He made our breakfast ones with an egg on top!  Believe me… fabulous!!

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We next made fresh juice to go with our sandwich (run through the juicer in this order):

One banana

One Granny Smith apple

Two large carrots

One large orange

Yum! It was like a smoothie!  If we can eat things like these, eating healthier will be easy!  As long as my husband is around to help me out!!